Location: Omagwa, Rivers State
Job Type: Full time
Industry: Agro-Mega Farm
Salary: ₦70,000
Shift: 3 weeks in / 1 week off
Perks: Free accommodation, feeding, power, Wi-Fi Supply, medical services.

JOB SUMMARY

Our client , a fully automated mega farm, seeks professional cooks for the position described below at the farm’s live-in quarters in Rivers State. This is a full-time on-site role for a Chef at the farm. The Chef will be responsible for preparing and cooking meals for residents or guests at the farm (potentially using ingredients grown on-site).

KEY RESPONSIBILITIES AND FUNCTIONS

• They’ll be responsible for designing menus, ensuring the kitchen operates smoothly, and maintaining high standards of food quality and hygiene.
• Preparation of short-order and other meals as directed.
• Responsible for creating meal plans and handling meal servings.
• Perform all necessary food preparation tasks, including washing, peeling, chopping, cutting, and assisting in cooking various food items.
• Assist in the unloading and storage of delivered food supplies.
• Transfer meal ingredients promptly from storage areas to the kitchen as instructed.
• Collaborate with the shift supervisor to resolve any problems and ensure high-quality food preparation and service.
• Sort, store, and distribute ingredients in line with established procedures.
• Work flexible hours, including evenings, weekends, and public holidays as needed to meet business demands.
• Perform any other duty as may be directed by the admin.

SOFT SKILLS

• Possess a very pleasant personality.
• Have good communication skills.
• Be a good team player and should be able to work under pressure.
• Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.

TECHNICAL SKILLS

• Experience in preparing and cooking meals
• Skills in designing menus and culinary creativity
• Kitchen management experience, including staff supervision and training
• Strong knowledge of food quality, hygiene, and safety standards
• Budget management and cost tracking skills
• Excellent organisational and multitasking abilities
• Ability to work effectively in a fast-paced environment

QUALIFICATIONS

• Minimum of O’ level and ability to speak English.
• A trade test certificate in catering management or other relevant culinary certification is a plus.
• Not less than two (2) years of experience performing a similar role in a well-structured environment.

WORK EXPERIENCE

• Minimum of 2 years of experience in a similar role
• Experience in an agro-allied or other farms would be given preference.

HOW TO APPLY

• Best option: Apply in-app. Find the “apply now” option below and be done in 2mins.
• Other options: Using the job title as the subject line, interested and qualified candidates should send their CVs to jobs@liizoconsulting.com
• Next: join the community by following the command on the top right corner of this page.

Kindly note:

• Joining the community is essential.
• Daily application updates are shared there.
• Only qualified candidates will be contacted.